Jeanne Yamishiro and Tracy Dunn discussed the benefits of good nutrition and healthy eating. They lead the cubs through an exercise where the boys sorted out pictures of foods and categorized them as either "Healthy" or not "Not So Healthy". The cubs then divided into two groups and got real hands on experience in making their own fruit salads by dicing up apples, oranges, strawberries, bananas, grapes and kiwis.
To be done at home: Cubs and their adult partners are to learn about fire escape procedures if a fire should happen at home. Cubs are also to know and memorize at least one parent's cell phone number for use in emergencies.
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